Albardados with Serrano ham asparagus, Creole potato with cheddar cheese / Red pepper beef, asparagus saddled with serrano, yellow potato with cheddar.

Smoked, lacada with chilli sauce, crispy yucca and tatemado avocado. / Smoked, lacquered with pepperoncino sauce, crispy yucca and roasted avocado

Served over Roquefort sauce with white wine and wok rice / Served over roquefort sauce with white wine and wok rice

Served with spaghetti, Gruyer cheese tomato and cheese sauce. / Roman-style beef tenderloin served with spaghetti, tomato and gruyere cheese sauce.

Red wine sauce, chorizo, coriander with mofongo and vegetables. / Local beef, red wine sauce, chorizo (sausage), coriander mofongo and vegetables.

Confited Albaricoque sauce, ocañera onion, Creole potato with spinach and mushroom. / Pork bondiola, confit apricot sauce, ocañera onion, mashed yellow potato with spinach and mushroom.

Red onion, tomato, coriander, peppers, potato chips, and rice / Red onion, tomato, coriander, bell peppers, French fries, and rice

with baby carrots, with baby carrots. / with baby carrots, with baby carrots